AIB International provides Food Safety Audit and Education Services worldwide to broad segments of the food manufacturing industry, including food, ingredients, fresh produce and beverage manufacturing, packaging production and distribution facilities. Audit Services include AIB’s GMP inspection and conducts audits for GFSI, HACCP, OSHA, AIB Gold Standard, Customer Audits and Quality System Audits. Food Safety Education is offered through public seminars, consulting, training audits and distance learning. Additional related safety services include the Food Defense Resource Center.
AIB’s School of Baking offers a full array of education products in baking science and technology, including its renowned 16-week residential program. Research and Technical Services include ongoing and contracted research, product evaluation, laboratory testing, ingredient testing, and bakery processing audits and consulting. Food Labeling services provide FDA compliant labels for manufacturers in the US and Canada.
Founded in 1919 as the American Institute of Baking, AIB International is headquartered in Manhattan, Kansas, USA and has offices in Mexico, UK and China.