Secret Site Map
Saturday, April 18, 2015

Home News Speakers, Sessions Announced for Sprague Conference

Speakers, Sessions Announced for Sprague Conference

Industry Events

Speakers at the upcoming Sprague Pest Solutions Food Safety Pest Management Conference will share the latest information on how to improve pest management program efficiencies and efficacy, and stay compliant with third-party audits.

| February 20, 2014

TACOMA, Wash. — Meeting the demands of increased documentation and closer scrutiny by third-party auditors has changed the dynamics for food processing, warehousing and transportation managers across the Pacific Northwest.
To assist food industry professionals meet these requirements and maintain effective pest management programs, make plans to attend the Sprague Pest Solutions Food Safety Pest Management Conference.

The event includes an impressive lineup of expert speakers that are ready to share the latest information on how to improve pest management program efficiencies and efficacy, and stay compliant with third-party audits.
Featured Sessions and Speakers

Assessing Rodent Risk in Food Processing
Robert Corrigan, Ph.D., Owner and President, RMC Pest Management Consulting

IPM Inspections for Hot Spots in Food Plants
Stephen Kells, Ph.D., Assoc. Professor & Entomologist, University of Minnesota

Outside Influences on Food Plant Pest Management - FSMA, GFSI and Regulations
Richard H. Dougherty, Ph.D., Professor and Food Science Specialist, Washington State University

Trends in Third Party Audit Compliance
Jeff Kronenberg, Food Processing Specialist, University of Idaho, School of Food Science, TechHelp Idaho

Extreme IPM and the Timeline of Change in Pest Management
Jeffrey A. Weier, BCE, Technical Director, Sprague Pest Solutions

Birds: Preventing Failures in Food Safety
Keith Rowney, Special Services Manager, Sprague Pest Solutions

The cost to attend the conference is $295 per person. Early bird registration is $245 per person through February 25. Group discounts available for groups of three or more. CEU credits will be available. Attendees can register at http://www.spraguepest.com/foodsafety
 

Top news

Family Believed to be Sickened by Pesticide at Virgin Islands Resort

A Delaware family is back home and in the hospital after getting sick while on vacation, due to possible exposure to methyl bromide.

Terminix Acquires Team Too Termite & Pest Control

Team Too, headquartered in Corona, Calif., has five offices throughout California and specializes in commercial and multi-family accounts.

Termidor SC Can Now Be Applied Up to Four Times Per Year

BASF announced the approval of new label use directions by Environmental Protection Agency (EPA) that allow Termidor SC termiticide/insecticide to be used up to four times per year.

Catseye Hosts Ribbon-Cutting Ceremony for New Florida Office

The company's customers and other guests celebrated the one-year anniversary of Catseye's Bonita Springs, Fla., office.

Tick-Borne 'Bourbon Virus' Cause of Kansas Man's Death

Researchers have identified the cause of a Kansas farmer's mysterious death last summer.

x