AIB International has added new courses from the official BRC Training Academy to its in-plant training. The following courses are offered as on-site training:
- Implementing the BRC Global Standard Food Safety Issue 7
(Also available in Spanish: Cómo implementar la Norma Mundial BRC de Seguridad Alimentaria 7ª edición)
- BRC Global Standard Food Safety: Conversion Course for Manufacturers Issue 6 to
(Also available in Spanish: Norma Mundial BRC de Seguridad Alimentaria 7ª edición: Curso de conversion para fabricantes Edición 6 a 7)
- Introduction to the Global Standard for Storage and Distribution Issue 2
These approved products have been developed by BRC to guide facilities through the successful implementation of BRC’s newly published Global Standard for Food Safety: Issue 7 as well as the Global Standard for Storage and Distribution Issue 2, to help them prepare for the audit requirements. In addition to revised clauses, Issue 7 introduces new requirements for food fraud, traceability, and supplier management. Certification audits against the new issue will begin July 1.
A BRC-approved training establishment, AIB has five BRC-approved training providers (ATP) on staff who are able to offer courses globally in English and Spanish. For more information about AIB’s catalog of food safety training, visit www.aibonline.org or call 800-633-5137.