Integrated Pest Management practitioners currently working in or looking to get involved with the food industry will benefit from this seminar. What are the current regulatory trends, strategies for insect management, and third party audits that will affect your program? Whether you are a manager or technician, this course is structured to provide you the information you need to make the right decisions.
Who Should Attend?
This workshop is intended for food safety and quality assurance managers, pest management professionals and other personnel who work in food processing plants, food distribution, packaging facilities, pharmaceutical plants, retail food establishments and foodservice operations.
Visit with leading suppliers of pest management materials to find out what is new and talk with them about your unique challenges. A hospitality suite will be available on the first night of the seminar to allow for relaxed and open discussion with presenters and other participants to enhance your learning experience.
This seminar will be approved by state agencies for pesticide applicator recertification and CEU's. Call 866.875.PEST or 812.425.7000 or email: email@example.com to verify state recertification credits and category approval.
The IPM in Food Plant Seminar will be held at the Hershey Lodge, 325 University Drive, Hershey, PA 17033. Contact the hotel directly for reservations at 717-533-3311 or 800-HERSHEY (1-800-437-7439). Inform them that you are attending the IPM for Food Plants Seminar to ensure the special quoted rate. Reservations must be made no later than May 1, 2017 to receive discounted rates. Cancellation Policy Refunds will only be given to those who notify Collins Pest Management, Inc. at least 30 days prior to the start of the IPM for Food Plants Seminar.
• Phone: 866.875.PEST Email: firstname.lastname@example.org
• Fax: 812.401.3911 Website: www.collinspestmgt.com
CLICK HERE for a list of topics and speakers.