The Buzz Around Beer

November 18, 2011

UC Riverside entomologists study why flies are attracted to beer and products of yeast fermentation. Read More

Project Fruit Fly: What Accounts for Insect Taste?

April 26, 2010

A Johns Hopkins team has identified a protein in sensory cells on the “tongues” of fruit flies that allows them to detect a noxious chemical and, ultimately, influences their decision about what to eat and what to avoid. Read More