Secret Site Map
Friday, January 30, 2015

Home News NYT Diner's Journal: The Bugs You Can Eat

NYT Diner's Journal: The Bugs You Can Eat

News Coverage

“In most cultures outside of North America and Western Europe, tiny many-legged creatures are a delicacy, and an important source of protein,” Jeff Gordinier writes in a report on a five-course Mexican feast featuring insect cuisine last Saturday in Brooklyn.

| September 22, 2010

“In most cultures outside of North America and Western Europe, tiny many-legged creatures are a delicacy, and an important source of protein,” Jeff Gordinier writes in a report on a five-course Mexican feast featuring insect cuisine last Saturday in Brooklyn. “Here in the United States they represent the growing realm of gastronomic spelunking.” For omnivores who want to take it to the next level, Tom Turpin, a professor of entomology at Purdue University, offers information on three common bugs you can easily buy, prepare and cook.

Click here to read the entire article.

 

Top news

GMO Mosquitoes May Be Released in Florida

The FDA is considering whether to approve the experimental use of genetically modified mosquitoes in the Florida Keys to help stop the spread of dengue fever and other diseases.

Environmental Pest Service Expands to Orlando

The company, formerly Arrow Environmental Holdings, closed seven merger deals in December.

Mosquito Joe Holds its Largest Training Event to Date

Forty new franchisees attended training at the Mosquito Joe headquarters in Virginia Beach, Va.

Technicide Introduces Techni-Baiter System

The Techni-Baiter baiting system is a product that service professionals can use to save on bending and kneeling.

Viking’s Willix Earns A.C.E. Certification

James Willix of Viking Pest Control, Bridgewater, N.J., recently earned Associate Certified Entomologist status from the Entomological Society of America.

x