John Cooksey, vice president of operations, McCall Service, and a member of the Copesan Technical Committee, discusses pest management in food service facilities, the subject of the chapter he co-authored in the recent PCT Commercial Pest Management book.
Latest from Pest Control Technology
- Donny Oswalt Shares What Makes Termites a 'Tricky' Pest
- Study Finds Fecal Tests Can Reveal Active Termite Infestations
- Peachtree Pest Control Partners with Local Nonprofits to Fight Food Insecurity
- Allergy Technologies, PHA Expand ATAHC Complete Program to Protect 8,500 Homes
- Housecall Pro Hosts '25 Winter Summit Featuring Mike Rowe
- Advanced Education
- Spotted Lanternflies, BMSBs Most Problematic Invasive Pests, Poll Finds
- Ecolab Acquires Guardian Pest Solutions
