In this Pest Lessons webinar sponsored by MGK, Chelle Hartzer, 360 Pest and Food Safety Consulting, along with MGK Technical Field Specialists Tommy Powell and Ryan Neff, discuss how you can best treat for significant cockroach infestations in food-handling facilities.
Every PMP has experienced this at least once: You walk into a commercial kitchen account and the place is overrun with cockroaches.
In this Pest Lessons webinar sponsored by MGK, find out how you can best treat for significant cockroach infestations in food-handling facilities.
Chelle Hartzer, 360 Pest and Food Safety Consulting, and MGK Technical Field Specialists Tommy Powell and Ryan Neff review obstacles that PMPs must overcome, including food issues, people issues, timing issues and so much more.
To do a successful job, there are many considerations. Hartzer, Powell and Neff covered how to inspect and treat for cockroaches — including the benefits and drawbacks of cockroach control products on the market. They also provided troubleshooting tips based on their years of experience controlling German cockroaches in food-handling facilities.
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