Comprehensive Food Safety Announces September SQF Course

WESTWOOD, N.J. — Comprehensive Food Safety is hosting “SQF Code Edition 7.2 Implementation Course: A HACCP Based Quality Management System,” Sept. 9-10, at CFS’s state-of-the-art learning center in Westwood, N.J.

Description: This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards.

Who should attend? Food Safety Managers, Senior Managers, Supervisors, Team Leaders, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System.

Topics:
The SQF Code, Food Sector Categories, SQF vocabulary
Food Safety and Quality Plans
How HACCP is utilized in the SQF program
The cost of quality
Requirements for SQF practitioners
How to develop, implement and maintain SQF systems
Value-added auditing techniques
Certification requirements of SQF systems

Registration information
This interactive course will be held at our state-of-the-art Learning Center in Westwood, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials, SQFI Certificates of Completion, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402.

Early bird discounts available for registrations 30 days or more in advance.
An additional discount is offered for 3 or more participants from the same organization.