DrainFoam Breaks Down Problematic Grease Deposits

LA QUINTA, Calif. — Restaurants and other food service facilities often experience sanitation problems associated with the buildup of kitchen grease (organic waste) in drains, cracks and crevices, and under heavy equipment. These problems include fruit and drain fly infestations, foul odors, and clogged (slow) drains. When grease settles in these hard-to-access areas, foaming a biological cleaner is an effective treatment method.

DrainFoam produces a high-quality thick foam that “clings” to drain sides and up, under, and behind equipment. DrainFoam contains a proprietary blend of concentrated bioenzymatic actives that break down long-chain fatty acids — the primary component of problem grease deposits. DrainFoam can be applied with manual or power-operated foamers (available from all major equipment manufacturers). DrainFoam may also be mixed with IGR’s and pyrethrins.

Manufacturer American BioSystems recommends using DrainFoam regularly (once or twice per month) as part of a sanitation program that includes frequent removal of trash, proper storage of all food products and daily floor mopping.