What: “Pest Lessons: Cockroach Kitchen Catastrophes” webinar, sponsored by MGK
When: May 9, at 1 p.m. (EST)
Description: Every PMP has experienced this at least once: You walk into a commercial kitchen account and the place is overrun with cockroaches. Find out how you can best treat for significant cockroach infestations in food-handling facilities in the upcoming MGK-sponsored webinar “Pest Lessons: Cockroach Kitchen Catastrophes.” Join Chelle Hartzer, 360 Pest and Food Safety Consulting, and MGK Technical Field Specialists Tommy Powell and Ryan Neff as they review obstacles that PMPs must overcome, including food issues, people issues, timing issues and so much more. To do a successful job, there are many considerations. Hartzer, Powell and Neff will cover how to inspect and treat for cockroaches — including the benefits and drawbacks of cockroach control products on the market. They’ll also provide troubleshooting tips based on their years of experience controlling German cockroaches in food-handling facilities.
Registration link: bit.ly/3V3Yi1S.
Latest from Pest Control Technology
- Bug Busters Expands Service Footprint with New Georgia Branch
- Rodents Can Find Refuge from the Cold in Unused Vehicles
- Natasha Wright Discusses Winter Rodent Habits
- Truly Nolen Promotes Harush, Alvare
- Fleetio Report Finds 53.3% of Fleets Researching or Piloting AI Capabilities
- TRUCE Software Secures Series B Funding
- Richard Spencer Reviews Safety Standards and Training for Technicians
- Kimberly Camera, Canine Team are Hot on Rodent Trails
