What: “Pest Lessons: Cockroach Kitchen Catastrophes” webinar, sponsored by MGK
When: May 9, at 1 p.m. (EST)
Description: Every PMP has experienced this at least once: You walk into a commercial kitchen account and the place is overrun with cockroaches. Find out how you can best treat for significant cockroach infestations in food-handling facilities in the upcoming MGK-sponsored webinar “Pest Lessons: Cockroach Kitchen Catastrophes.” Join Chelle Hartzer, 360 Pest and Food Safety Consulting, and MGK Technical Field Specialists Tommy Powell and Ryan Neff as they review obstacles that PMPs must overcome, including food issues, people issues, timing issues and so much more. To do a successful job, there are many considerations. Hartzer, Powell and Neff will cover how to inspect and treat for cockroaches — including the benefits and drawbacks of cockroach control products on the market. They’ll also provide troubleshooting tips based on their years of experience controlling German cockroaches in food-handling facilities.
Registration link: bit.ly/3V3Yi1S.
Latest from Pest Control Technology
- How to Take Advantage of Networking in the Pest Control Industry
- Rat Damage to Vehicles Rises as Temperatures Grow Colder
- CSI: Termites
- Drowning in the Details? Seven Steps to Overcoming the Urge to Micromanage
- Ground Dove Population Increases on Ulong Island Following Removal of Invasive Rats
- Miller Pest Solutions Promotes Keith Johnson to External Operations Director
- Anticimex Carolinas Family of Brands Sponsors Salvation Army Angel Tree Program
- Guest Feature: Insight Canada’s Path to Sustainable Success in Quebec
