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Completely revised and updated, Insect Management for Food Storage and Processing, Second Edition, edited by Jerry Heaps, has new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and scientific research information on how to solve pest insect problems in a timely and economical manner.
The book is written so its readers can pick it up and use it as a ready reference right on the plant floor. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
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