RK Environmental announces a pair of upcoming courses:
Food Security/Defense Course — May 12
This interactive course examines issues and challenges that might arise at a food facility from intentional tampering, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination, workplace violence, and other crisis situations at their facilities.
Certified HACCP Course — May 13-14
The seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements, the Food Safety Modernization Act, and GFSI benchmarked audit schemes.
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