ST. LOUIS — Whitmire Mico-Gen’s skill development seminars featuring Jeff Tucker, will visit Texas, as well as Portland, Ore., and Seattle, Wash., in May.
May 15: Dallas, Texas
May 16: Houston, Texas
May 23: Portland, Ore.
May 24: Seattle, Wash.
The one-day seminars are focused solely on managing pests in restaurants and commercial kitchens, specifically cockroach control in restaurants and commercial kitchens and fly control in restaurants in commercial kitchens.
Tucker breaks down the complex commercial kitchen environment into more than a dozen habitat zones from food preparation and storage areas to floor drains and perimeter treatment zones.
For additional information or to register for the seminars, visit www.wmmg.com/sds or call 800/777-8570, ext. 4298. Seating is limited so Whitmire Micro-Gen recommends that pest management professionals register early.
Latest from Pest Control Technology
- TAP Showcases Unique EPA-Registered Insulation Solution
- Atticus' Growing Pest Management Product Portfolio
- Bobby Jenkins Named the 2025 Crown Lifetime Achievement Award Recipient
- Abell Pest Control Marks Five Years of ‘12 Days of Giving’
- Built-by-Owner Home? Look for Surprises
- The Pest Rangers Acquires O.C.E. Pest & Termite Control
- The Professional Pest Management Alliance Expands Investor Network
- Big Blue Bug Solutions’ Holiday Lighting Event Sets New Viewership Record
