March dates and locations include:
March 6: Miami, Fla.
March 7: Tampa, Fla.
March 8: Jacksonville, Fla.
March 13: Raleigh, N.C.
March 14: Norfolk, Va.
March 15: Atlanta, Ga
The one-day seminars are focused solely on managing pests in restaurants and commercial kitchens, specifically cockroach control in restaurants and commercial kitchens and fly control in restaurants in commercial kitchens.
Tucker breaks down the complex commercial kitchen environment into more than a dozen habitat zones from food preparation and storage areas to floor drains and perimeter treatment zones.
For additional information or to register for the seminars, visit www.wmmg.com/sds or call 800/777-8570, ext. 4298. Seating is limited so Whitmire Micro-Gen recommends that pest management professionals register early.
Additional dates for the seminars include:
April 17: Chicago, Ill.
April 18: St. Louis, Mo.
April 19: Kansas City, Kan.
April 24: Dearborn, MI
April 25: Boston, MA
April 26: Queens, NY
May 15: Dallas, Texas
May 16: Houston, Texas
May 23: Portland, Ore.
May 24: Seattle, Wash.