In the following podcast, Tom Dobrinska, training director of Elmhurst, Ill.-based Anderson Pest Solutions, provides advice and shares experiences providing cockroach control in restaurants. Dobrinska wrote Roaches, Restaurants and Redemption, a feature that appeared in PCT’s annual cockroach control issues.
Latest from Pest Control Technology
- Gaining Control of Structure-Infesting Carpenter Ants
- Big Blue Bug’s Brian Goldman Receives Rhode Island Small Business Person of the Year Award
- UF Researchers Examine How Much Bait it Takes to Eliminate a Subterranean Termite Colony
- Women in Pest Control Group Continues to Grow, Provide Opportunities in the Industry
- NPMA Announces Results of 2024-2025 Board of Directors Election
- Massey Services Acquires Orange Environmental Services
- Hawx Pest Control Wins Bronze Stevie Award for Sustainability
- Abell Pest Control Highlights Growing Tick Activity Across Canada